Cooleeney Farmhouse Cheese

Cooleeney Farmhouse Cheese Milk: Raw cow’s milk, pasteurised cow’s version available, from own herd. Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. Flavour: Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. Age: Fully mature at 8-10 weeks Pairings: Sparking wines; Beaujolais Rennet: Vegetarian Format: 1.7kg, 200g minis

Dunbarra

Dunbarra Milk: Pasteurised cow’s milk from own herd Texture: White mould rind. Semi soft, with a mild Flavour: Creamy, and buttery. Available in 3 flavours: plain, garlic and dill and pepper and poppy seed. Age: Fully mature at 8-10 weeks Pairings: Sparking wines; Beaujolais Rennet: Vegetarian Format: 1.7kg, 180g minis

Gortnamona

Gortnamona Milk: Pasteurised goat’s milk from nearby herd Texture: White mould rind. Silver-white, soft paste, chalky with creaminess developing towards the rind. Flavour: Mild and creamy with a delicate aroma of white mushroom from the rind Age: Fully mature at 8-10 weeks Pairings: Sauvignon Blanc, unoaked Chardonnay Rennet: Vegetarian Format: 1.7kg, 190g minis

Tipperary Brie

Tipperary Brie Milk: Pasteurised cow’s milk from own herd Texture: White mould rind. Soft yellow paste, with narrow band of chalkiness, when fully matured the paste is smooth all the way through. Flavour: Mild and creamy with hints of butter, undergrowth and wet grass. Age: Fully mature at 8-10 weeks Pairings: Sparkling Wine. Rennet: Vegetarian Format: 3kg, 200g minis

Darú

Darú Milk: Pasteurised cow’s milk from own herd Texture: Natural rind, grey and dusty appearance. Semi-hard, yellow paste with small air holes. Discernable chalkiness towards the centre of the paste. Fully ripened cheeses will be broken down all the way through. Flavour: Mild and buttery, with notes of earth and cellar coming through from the rind. Age: Fully mature at 9 months Pairings: Pinot Noir; Viognier. Rennet: Vegetarian Format: 1.7kg, 350g

Gleann Óir

Gleann Óir Milk: Pasteurised goat’s milk from own herd Texture: Natural rind, mottled with grey appearance. White, semi-firm cheese with irregular holes throughout the paste. Flavour: Robust and earthy with hints of cellar and mushrooms. Age: Fully mature at 9 months Pairings: Viognier. Rennet: Vegetarian Format: 1.7kg, 350g

Maighean

Maighean Milk: Raw cow’s milk from own herd Texture: White mould rind. Soft cheese with creamy yellow paste. Flavour: Robustly flavoured with creamy texture and earthy, animal notes. Age: Fully mature at 8-10 weeks Pairings: Cider Rennet: Vegetarian Format: 1.7kg, 200g