Cooleeney Cheese was established in 1986 to produce a range of speciality cheeses. Like the farm, quality is the keynote in the cheese plant and the art of cheesemaking has been perfected by the dedicated staff some of whom have been with us since its inception.

We operate a comprehensive HACCP system. Our custom designed cheese plant is accredited to the BRC Global Standard – Food Issue 5.

Each staff member is fully trained under the guidelines set out by the FSAI.
Comprehensive microbiological testing is carried out continuously by an INAB accredited laboratory off site thus ensuring that all cheeses leave our plant at optimum quality and safety.