Milk: Raw cow’s milk, pasteurised cow’s version available,
from own herd.
Texture: White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.
Flavour: Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness.
Age: Fully mature at 8-10 weeks
Pairings: Sparking wines; Beaujolais
Rennet: Vegetarian
Format: 1.7kg, 200g minis