Milk: Pasteurised cow’s milk from own herd
Texture: White mould rind. Semi soft.
Flavour: Creamy, and buttery. Available in 3 flavours: plain, garlic
and dill and pepper and poppy seed.
Age: Fully mature at 8-10 weeks
Pairings: Sparking wines; Beaujolais
Rennet: Vegetarian
Format: 1.7kg, 180g minis