Milk: Pasteurised goat’s milk from nearby herd
Texture: Natural rind, mottled with grey appearance. White,
semi-firm cheese with irregular holes throughout the
paste.
Flavour: Robust and earthy with hints of cellar and
mushrooms.
Age: Fully mature at 9 months
Pairings: Viognier.
Rennet: Vegetarian
Format: 1.7kg, 350g