Milk: Pasteurised goat’s milk from nearby herd
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked Chardonnay
Rennet: Vegetarian
Format: 1.7kg, 1kg, 190g & 80g minis