| Milk: | Pasteurised cow’s milk from own herd |
| Texture: | White mould rind. Soft yellow paste, with narrow band of chalkiness, when fully matured the paste is smooth all the way through. |
| Flavour: | Mild and creamy with hints of butter, undergrowth and wet grass. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparkling Wine. |
| Rennet: | Vegetarian |
| Format: | 3kg, 1.7kg, 200g & 150g minis |
