Milk: Pasteurised cows milk from our own dairy herd
Texture: A rich creamy Brie which becomes softer with maturing.
Flavour: Buttery with gentle hints of oak smoke.
Age: 8 weeks for 200grm and 12 weeks of the 1.7kg wheel
Pairings: Pinot Grigot
Rennet: Vegetartian rennet
Format: 1.7kg wheel and 200grm