Milk: Pasteurised cows milk from our own dairy herd.
Texture: Semi soft cheese with a crumbly paste.
Flavour: Earthy with hints of herbs and a soft apple smoke finish.
Age: 12 weeks for the 300grm and 28 weeks for the 2.5kg wheel.
Pairings: Merlot.
Rennet: Vegetartian rennet
Format: 300grm and 2.5kg wheel.