|Milk:||Pasteurised cow’s milk from own herd|
|Texture:||White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
|Flavour:||Mild and creamy with hints of butter, undergrowth
and wet grass.
|Age:||Fully mature at 8-10 weeks|
|Format:||3kg, 1.7kg, 200g & 150g minis|