Milk: Pasteurised cow’s milk from own herd
Texture: White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Flavour: Mild and creamy with hints of butter, undergrowth
and wet grass.
Age: Fully mature at 8-10 weeks
Pairings: Sparkling Wine.
Rennet: Vegetarian
Format: 3kg, 1.7kg, 200g & 150g minis