| Milk: | Pasteurised cow’s milk from own herd |
| Texture: | Natural rind, grey and dusty appearance. Semi-hard, yellow paste with small air holes. Discernable chalkiness towards the centre of the paste. Fully ripened cheeses will be broken down all the way through. |
| Flavour: | Mild and buttery, with notes of earth and cellar coming through from the rind. |
| Age: | Fully mature at 6 months |
| Pairings: | Pinot Noir; Viognier. |
| Rennet: | Vegetarian |
| Format: | 2.5kg, 300g |
