| Milk: | Pasteurised cows milk from our own dairy herd. |
| Texture: | Semi soft cheese with a crumbly paste. |
| Flavour: | Earthy with hints of herbs and a soft apple smoke finish. |
| Age: | 12 weeks for the 300grm and 24 weeks for the 2.5kg wheel. |
| Pairings: | Merlot. |
| Rennet: | Vegetartian rennet |
| Format: | 300grm and 2.5kg wheel. |
