| Milk: | Pasteurised goat’s milk from nearby herd |
| Texture: | White mould rind. Silver-white, soft paste, chalky with creaminess developing towards the rind. |
| Flavour: | Mild and creamy with a delicate aroma of white mushroom from the rind |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sauvignon Blanc, unoaked Chardonnay |
| Rennet: | Vegetarian |
| Format: | 1.7kg, 1kg, 190g, 150g & 80g minis |
