| Milk: | Pasteurised cows milk from our own dairy herd |
| Texture: | A rich creamy Brie which becomes softer with maturing. |
| Flavour: | Buttery with gentle hints of oak smoke. |
| Age: | 8 weeks for 200grm and 12 weeks of the 1.7kg wheel |
| Pairings: | Pinot Grigot |
| Rennet: | Vegetartian rennet |
| Format: | 1.7kg wheel and 200grm |
